The irrepressible smell of pork wafted through the Grand Ballroom at the Fairmont in San Francisco on Sunday as more than a dozen chefs prepared dishes for the first-ever Bacon and Beer Festival in San Francisco.
The irrepressible smell of pork wafted through the Grand Ballroom at the Fairmont in San Francisco on Sunday as more than a dozen chefs prepared dishes for the first-ever Bacon and Beer Festival in San Francisco.