It was a hot day in St. Helena and the open fire pit made it even hotter. But that didn’t stop Taylor Boetticher of Fatted Calf and Long Meadow Ranch Executive Chef Stephen Barber and his team from putting on a unique dinner and demonstration – of all things lamb.
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It was a hot day in St. Helena and the open fire pit made it even hotter. But that didn’t stop Taylor Boetticher of Fatted Calf and Long Meadow Ranch Executive Chef Stephen Barber and his team from putting on a unique dinner and demonstration – of all things lamb.
Read More